Cooking Sections is Daniel Fernández Pascual (b. 1984 in Spain) & Alon Schwabe (b. 1984 in Tel Aviv) living and working in London, England.
Cooking Sections are a duo of spatial practitioners that emerged from Goldsmiths University, London. Their practice was born to explore the systems that organise the WORLD through FOOD. Using installation, performance, mapping and video, their research-based practice explores the overlapping boundaries between visual arts, architecture and geopolitics.
Solo and group shows include: OFFICEUS, U.S. Pavilion, Venice Architecture Biennale, Italy (2014); Festival of Future Nows, Institut Für Raumexperimente, Neue Nationalgalerie Berlin, Germany; dOCUMENTA(13); Peggy Guggenheim Collection, Venice, Italy; CA2M, Madrid, Italy; TEDxTalks, Madrid, Italy; Fiorucci Art, Trust, London, England; The Politics and Pleasures of Food, ACC Weimar (Germany); SOS 4.8, Murcia, Spain; Haus der Kulturen der Welt, Berlin, Germany; Storefront for Art & Architecture New York, USA; 2014 Biennale INTERIEUR, Kortrijk, Belgium; Cooking Sections have been residents in The Politics of Food at Delfina Foundation, London, England (2014).
They have recently been recipients of the 2015 Jumex Fundación de Arte Contemporáneo Research Grant. Their work has been published by Sternberg Press, Lars Müller, Punctum Books, and several international magazines and journals, such as Volume, Domus, 2G, The State, Zawia and Utopia amongst others.